FRIED POTATOES AND ONIONS


 These easy Fried Potatoes and Onions come together in less than 25 minutes for an irresistible breakfast or a simple dinnertime side dish. Bursting with flavor, they’re a true family favorite!


Ingredients:


2 large potatoes, peeled and sliced


1 large onion, sliced


2 tablespoons oil


Salt and pepper to taste


Optional: chopped herbs (parsley, thyme, rosemary)


 




 


Instructions:


In a large pan, heat the oil over medium heat.


Add the sliced potatoes and onions to the pan.


Season with salt and pepper.


Cook for 15-20 minutes, stirring occasionally, until the potatoes are crispy and brown.



Optional: sprinkle chopped herbs on top before serving.


Serve hot as a side dish.


Enjoy!

Post a Comment

0 Comments