Hamburger Steaks With Onion Gravy


 This hamburger steak is pan fried on the stove and smothered in thick brown gravy with onions. Learn the simple chef-inspired secret behind making ultra-juicy, restaurant quality steak patties!


You’ll need:


500 g ground beef.


2 medium eggs.


2 tbsp bread crumbs.


1 tbsp olive oil.


1/2 tsp onion powder.


1/2 tsp garlic powder.


1 tsp Worcestershire sauce.


2 small sliced onions.


2 and ½ cups of beef broth.


2 tbsp flour.


salt and black pepper to taste.


 




 


Instructions:


I combined ground beef, bread crumbs, eggs, onion and garlic powder, Worcestershire sauce, and finally, I added a half teaspoon of salt and another half of black pepper.


I formed 8 balls, and form into steaks


I fried the patties and kept them warm.


Using the same skillet, I cooked onions with garlic powder and flour, and I added Worcestershire and broth gradually. I cooked this mixture for 7 minutes.



I returned patties back into the pan and cooked them for more than 10 minutes.


SERVE IT AND ENJOY!

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