Pasta shells with ground Beef

 This 30-minute creamy beef and shells recipe is simple to make. It’s a budget-friendly and comforting meal that has pasta in a tasty meat sauce with a hint of cream!


1.5 pounds of ground beef

Clove and garlic

black pepper

Sazon Perfecta seasoning.

2 c sized pasta

1/4 c oil

4 c water

2 tablespoons of Knorr Grained Chicken Stock

4 tablespoons of Knorr Grained Tomato Stock

3 cubes serrano peppers

half an onion

1 packet rutile

A handful coriander

Garlic and onion powder to taste

2 packages of red mill

1 bay leaf




Brown ground beef with minced garlic, black pepper and Sazon Perfecta seasoning.

While the meat is cooking, in a deep skillet, brown the pasta shells in 1/4 cup of the oil (as you would brown brown rice or Ronnie).

Drain the fat from the ground beef and add the meat to the pasta shells.

Adding 4 c of water, 2 tsp of Knorr granulated chicken broth, 3 cube of serrano peppers & 4 tsp of Knorr granulated tomato broth, slice in half an onion, 1 can rutile, a handful of cilantro, 2 bag Sazon Rouge, Bay leaf, adding garlic also onion powder to taste.

Stir, cover and cook over medium-high heat until your crust is soft. Serves! Enjoy this easy-to-make Mexican pasta recipe with ground beef.


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