Pasta shells with ground Beef


 This 30-minute creamy beef and shells recipe is simple to make. It’s a budget-friendly and comforting meal that has pasta in a tasty meat sauce with a hint of cream!



Ingredients:


1.5 pounds of ground beef


Clove and garlic



black pepper


Sazon Perfecta seasoning.


2 c sized pasta


1/4 c oil


4 c water


2 tablespoons of Knorr Grained Chicken Stock


4 tablespoons of Knorr Grained Tomato Stock


3 cubes serrano peppers


half an onion


1 packet rutile


A handful coriander


Garlic and onion powder to taste


2 packages of red mill


1 bay leaf


 




 


Instructions:


Brown ground beef with minced garlic, black pepper and Sazon Perfecta seasoning.


While the meat is cooking, in a deep skillet, brown the pasta shells in 1/4 cup of the oil (as you would brown brown rice or Ronnie).


Drain the fat from the ground beef and add the meat to the pasta shells.


Adding 4 c of water, 2 tsp of Knorr granulated chicken broth, 3 cube of serrano peppers & 4 tsp of Knorr granulated tomato broth, slice in half an onion, 1 can rutile, a handful of cilantro, 2 bag Sazon Rouge, Bay leaf, adding garlic also onion powder to taste.


Stir, cover and cook over medium-high heat until your crust is soft. Serves! Enjoy this easy-to-make Mexican pasta recipe with ground beef.


Enjoy!

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